Wednesday, August 8, 2012

COCOA BUTTER CRYSTALLIZATION DURING THE CHOCOLATE TEMPERING PROCESS-Presentation


















3 comments:

  1. Wow!
    I like this. We also manufacturing Chocolate melanger. For details
    http://www.sastiwetgrinder.com/
    https://sastiwetgrinde.blogspot.com/

    ReplyDelete
  2. Hi, I Admired your post. You did such a great analysis for making fine chocolates. Thanks to share! I would like to mention chocolatemelangeur offers chocolate conching machines, Melangers & Refining machines both commercial and kitchen purpose.
    Chocolate Melanger Machine
    Nut Butter Machine
    Peanut Butter Grinder Machine

    ReplyDelete

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