BOOKS

• THE SCIENCE OF CHOCOLATE-Stephen T. Beckett

• CHOCOLATE, COCOA, AND CONFECTIONERY: SCIENCE AND TECHNOLOGY -Bernard W. Minifie 

• THE SCIENCE OF SUGAR CONFECTIONERY - W. P. Edwards 

• FROM COCOA BEAN TO CHOCOLATE-Robin Nelson 

• CHOCOLATE SCIENCE AND TECHNOLOGY-Emmanuel Afoakwa
• THE STORY OF CHOCOLATE
• FOOD CHEMISTRY-H.D. Belitz, W.Grosch, P.Schieberle
• FOOD PHYSICS-Ludger O. Figura, Arthur A. Teixeria
• INDUSTRIAL CHOCOLATE MANUFACTURING AND USE - StephenT. Beckett
• THE SCIENCE OF CHOCOLATE-Stephen T. Beckett
• THE SCIENCE OF CHOCOLATE- Stephen T. Beckett